For almost 30 years now the recommended American diet has been centered around a low fat/fat free concept. For almost 30 years now our great nation keeps getting fatter and fatter. Last time I checked, almost 70% of our population is overweight and obese. And I promise you not all of them have a thyroid issue. The definition of insanity is doing the same thing over and over again expecting a different result. Well this low fat model is getting us nowhere, and it’s time for a DRASTIC change. Carbs are everywhere, cheap, and easily accessible. Chips, cookies, crackers, bread, all so very easy to shove in your mouth. The “free” carbs…bowl after bowl of chips brought to the table and the never-ending supply of warm breadsticks. Pasta, rice, potatoes, all staples of a “hearty” meal. And let’s not forget all the yummy sweets like that bowl of M&M’s on your co-worker’s desk that you swipe a handful from everytime you walk by, or your inability to just say no to the donuts in the breakroom. So many items that many see as harmless, are killing us.
Here is the science in a nutshell (not literally). Your body can only store and combat so many carbs at any given time. Long term, excessive carbs will eventually be stored as fat in your body. Not only that, but since your insulin has to work overtime to regulate your blood sugar levels, you put yourself at risk for diabetes, high blood pressure, obesity, and numerous other maladies. That bowl of pasta you just HAD to have at 8pm, followed by a brisk walk to the couch with a bowl of ice cream, will be migrating its way to your ass momentarily.
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